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Anova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion Circulator
Anova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion CirculatorAnova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion CirculatorAnova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion CirculatorAnova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion CirculatorAnova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion CirculatorAnova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion Circulator
#7 in Best Rated Sous vide cookers

Anova Precision Cooker Nano 2.0 Sous Vide – Compact Immersion Circulator

Based on daily updated popularity, prices and relevancy data.

Anova Precision Cooker Nano 2.0 [AN400-UK00] WiFi, Type G Plug included for UK use, Bluetooth, Small, Black optionAnova Precision Cooker Nano 2.0 [AN400-UK00] WiFi, Type G Plug included for UK use, Bluetooth, Small, Black

About this Product

Quick overview of the standout features of this product

  • Control and monitor cooking from your mobile device via Bluetooth.
  • 12.8″ size fits easily in kitchen drawers for convenient storage.
  • Achieve restaurant-quality results with precise temperature control.
  • Access 1,000+ recipes, guides, and remote device control via app subscription.
  • Create and share recipes with the #anovafoodnerd community.See more on Amazon
Rating
7.3
Temperature Accuracy
Size and Portability
Build Quality and Durability

Most important from
366 reviews

Temperature Accuracy
The precision in temperature control transforms cooking, making steaks and chicken taste incredible every time.
Size and Portability
Its compact size and quiet operation make it perfect for home kitchens without being intrusive.
Build Quality and Durability
The build quality feels solid and improved compared to other circulators, offering reliable performance.
Additional Features
Remote monitoring through the app is convenient, though the app can be buggy and some features require a paid subscription.
Temperature Range
The temperature limit of 85°C suits most sous-vide recipes but may restrict more advanced cooking techniques.