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10 Best Cast Iron Pans

From leading brands and best sellers available on the web.
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Our Top Picks

#1

Winner

Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan With Helper Handle and Two Pouring Lips, 23 cm, Volcanic, 20182230900422

Rating
10.0
Chosen by1,319
Weight
Handle Design
Cooking Surface
Weight
This pan is seriously heavy, but with a good hand, it's manageable and cooks really well.
Handle Design
Be cautious with the handle; it gets hot and requires protection.
Cooking Surface
Cooking eggs isn't a nightmare if you keep the heat just above the lowest setting.

The Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan is a robust and versatile kitchen tool. At 23 cm in diameter and weighing 1.93 kg, its size is practical for various cooking tasks but may be a bit heavy for some users. The enamelled cast iron material is excellent for even heating and retention, making it great for frying, searing, slow cooking, and baking.

The easy-clean enamel coating and dishwasher-safe feature simplify maintenance, although some users might still prefer hand washing to preserve the enamel. The pan is compatible with all hob types, including induction, which adds to its versatility. The addition of a helper handle makes it easier to manage the weight and maneuver the pan, while the cast iron handle with a hook provides convenient storage options. However, the heat protection handle glove is sold separately, which could be seen as an additional expense.

The two pouring lips are a thoughtful design feature, making it easier to pour out liquids without spilling. With a capacity of 1.2 liters, this skillet is suitable for small to medium-sized meals. The vibrant 'Volcanic' color adds a stylish touch to any kitchen. Customer reviews are generally positive, with a 4.4 out of 5-star rating from over 3,200 ratings, indicating satisfaction with performance and quality. However, users should be mindful of its relatively high position in the best sellers rank (29,008 in Home & Kitchen), suggesting that while popular, there may be more frequently purchased alternatives available.

Rating
10.0
Chosen by1,319
Weight
Handle Design
Cooking Surface
Weight
This pan is seriously heavy, but with a good hand, it's manageable and cooks really well.
Handle Design
Be cautious with the handle; it gets hot and requires protection.
Cooking Surface
Cooking eggs isn't a nightmare if you keep the heat just above the lowest setting.
#2

Le Creuset Signature Cast Iron Frying Pan With Wooden Handle 28cm Matte Black, 20258280000422

Rating
9.1
Cooking Surface
Pre-seasoning
Handle Design
Cooking Surface
The best frying pan ever used, with excellent heat dispersion and easy cleaning.
Pre-seasoning
Absolutely not non-stick; using fats helps build a patina, enhancing its performance over time.
Handle Design
Cooking on this pan is a joy, and its beautiful design elevates both the kitchen and cooking experience.

The Le Creuset Signature Cast Iron Frying Pan with Wooden Handle is a high-quality kitchen essential designed for versatile and everyday use. With a size of 28cm, it offers ample surface area for cooking various dishes. Made from durable cast iron and featuring a matte black finish, the pan promises longevity and a stylish appearance.

The standout feature is the wooden handle, which remains cool to the touch and includes a larger hook for convenient storage. Additionally, an improved larger helper handle provides better grip and weight distribution, making it easier to maneuver the pan, despite its relatively heavy weight of 4.59kg. This weight may be a concern for some users, especially when handling it with food inside. However, the weight also contributes to its excellent heat retention and even heating properties, which are key benefits of cast iron cookware.

The pan's black enamel interior requires no seasoning, is non-stick, and is easy to clean by hand, though it is not dishwasher safe. It is compatible with all hob types, including induction, making it versatile for different cooking environments. The pan's ability to reach high temperatures on medium-low heat ensures efficient cooking and enhances the flavor of food by sealing in moisture and caramelizing beautifully. Priced as a premium product, it may not be the most affordable option, but it has received positive customer reviews, with a rating of 4.3 out of 5 stars from 210 ratings. Users who value durable, high-quality cookware and don't mind the heft will find this pan a worthy addition to their kitchen, especially for its excellent cooking performance and elegant design.

Rating
9.1
Cooking Surface
Pre-seasoning
Handle Design
Cooking Surface
The best frying pan ever used, with excellent heat dispersion and easy cleaning.
Pre-seasoning
Absolutely not non-stick; using fats helps build a patina, enhancing its performance over time.
Handle Design
Cooking on this pan is a joy, and its beautiful design elevates both the kitchen and cooking experience.
#3

Le Creuset Signature Enamelled Cast Iron Grillit Frying Pan With Helper Handle and Two Pouring Lips, For All Hob Types and Ovens, 26 cm, Cerise, 20183260600422, Cherry Red

Rating
8.8
Weight
Handle Design
Cooking Surface
Weight
Its weight, indicative of solid construction, is balanced by a cleverly designed handle, making it manageable.
Handle Design
Its weight, indicative of solid construction, is balanced by a cleverly designed handle, making it manageable.
Cooking Surface
The pan's ability to impart perfect char lines on meats and vegetables elevates any dish to a professional level.

The Le Creuset Signature Enamelled Cast Iron Grillit Frying Pan is a versatile and durable cooking tool. It measures 26 cm in diameter and weighs 2.86 kg, which is relatively heavy but typical for cast iron. The pan features a helper handle and two pouring lips, making it easy to maneuver and transfer liquids.

The enamelled surface ensures even heating and excellent heat retention, suitable for various cooking methods like frying, searing, slow cooking, and baking on medium heat. Additionally, it is compatible with all hob types, including induction, and can be used in ovens, grills, and BBQs. The enamel finish also makes it easy to clean and dishwasher safe.

However, the weight may be a drawback for those who prefer lighter cookware, and the cast iron handle can get hot, requiring a heat protection glove (sold separately). The pan is highly rated with a 4.6 out of 5 stars from 1,810 customer reviews, indicating strong user satisfaction. The cherry red color adds a stylish touch to any kitchen, and its durability makes it a long-lasting investment for cooking enthusiasts.

Rating
8.8
Weight
Handle Design
Cooking Surface
Weight
Its weight, indicative of solid construction, is balanced by a cleverly designed handle, making it manageable.
Handle Design
Its weight, indicative of solid construction, is balanced by a cleverly designed handle, making it manageable.
Cooking Surface
The pan's ability to impart perfect char lines on meats and vegetables elevates any dish to a professional level.

Buying Guide for the Best Cast Iron Pans

Choosing the right cast-iron pan can significantly enhance your cooking experience. Cast-iron pans are known for their durability, heat retention, and versatility. They can be used for a variety of cooking methods, including frying, baking, and even grilling. When selecting a cast-iron pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs.
SizeThe size of a cast-iron pan is crucial because it determines how much food you can cook at once. Sizes typically range from small (6-8 inches) to large (12-14 inches). Smaller pans are great for individual meals or side dishes, while larger pans are ideal for family-sized portions or cooking multiple items at once. Consider your typical cooking volume and the number of people you usually cook for when choosing the size.
WeightCast-iron pans are generally heavier than other types of cookware due to their dense material. The weight can affect how easy the pan is to handle, especially when it's full of food. Lighter pans (around 4-6 pounds) are easier to maneuver but may not retain heat as well as heavier ones (8-10 pounds or more). If you have difficulty lifting heavy objects, opt for a lighter pan, but if you prioritize heat retention, a heavier pan might be better.
Handle DesignThe handle design of a cast-iron pan can impact your comfort and safety while cooking. Some pans have a single long handle, while others include an additional helper handle for better grip and control. Long handles can get hot, so look for pans with heat-resistant handles or use oven mitts. If you often move your pan from stovetop to oven, a helper handle can make this easier and safer.
Pre-seasoningPre-seasoning refers to the initial layer of seasoning applied by the manufacturer to prevent rust and create a non-stick surface. Some pans come pre-seasoned, while others require you to season them yourself. Pre-seasoned pans are ready to use right out of the box, which is convenient for beginners. If you prefer to customize your seasoning or enjoy the process, an unseasoned pan might be a better choice.
Cooking SurfaceThe cooking surface of a cast-iron pan can be smooth or slightly textured. Smooth surfaces are easier to clean and provide a more uniform cooking experience, while textured surfaces can add extra grip for certain foods. If you plan to cook delicate items like fish or eggs, a smooth surface is preferable. For searing meats or creating a crust, a textured surface can be beneficial.
CompatibilityCompatibility refers to whether the cast-iron pan can be used on different types of cooktops, including gas, electric, induction, and even open flames. Most cast-iron pans are versatile and can be used on any cooktop, but it's always good to check. If you have an induction cooktop, ensure the pan is induction-compatible. This spec is important for ensuring you can use the pan with your existing kitchen setup.